TOP>Notoya’s Kaiseki Dishes>Crab hot-pot full-course dinner
Please enjoy fresh crab prepared
in various ways.

Crab hot-pot full-course dinner

Here you can enjoy Kanazawa’s crab dishes.

Live crabs caught in the Sea of Japan are delivered directly to us. Below are the autumn and winter full-course menus featuring snow crab. First of all, have a look at our live crabs, and then savor them prepared in three different ways: as sashimi, grilled, and steamed.
At Notoya, please enjoy our distinctive dishes featuring the flavors of the Hokuriku region

Menu

Live crab

raw meat / grilled / steamed

Aperitif

Seasonal fruit liquor

First appetizer

Persimmon seasoned in vinegar

Second appetizer

Saury pressed sushi, ginkgo nuts, chestnut paste formed in a twisted bag, seaweed noodles, monkfish liver, short-necked clam boiled down in soy sauce

Sashimi

Assorted sashimi on ice (kelp-flavored sea bream, tuna, yellowtail, deep-water shrimp, sashimi decoration)

Grilled fish

Japanese butterfish grilled with miso paste / ginger sticks

Steamed dish

Steamed egg custard with vegetables

Deep-fried dish

Tempura (prawn, squash, green chilies, sweet potato) Tempura dipping sauce with grated daikon and chili

Soup

Clear soup

Pickles

Notoya original pickles

Dessert

Jelly

The menu is subject to change depending on availability.

Hashitate fishing port: auction at the market

Live snow crab with a blue brand tag

Kanazawa’s local jibuni dish (duck-meat stew)

Regular price 29,000 yen

Reservations can be made
on our website

Special price26,000 yen(excl. tax)~

(*For a group of four)

Click to reserve this plan For a group of eight or more, click here

How to enjoy
snow crab

Fresh crab meat does not shrink or become watery; it has a pleasant springy texture and sweetness. We will tell you how best to enjoy the exquisite flavor of crab.

Fresh crab meat

After removing the shell of a leg, dip the leg in the ice water.
The meat will swell and look like a white “crab flower”. In addition to enjoying the delicious flavor and texture of the crab meat, you will be struck by the beautiful way in which it is arranged by our skilled chef.

Steamed crab

You can savor a whole crab as it is. Steamed crab meat is soft and has a sweet, rich taste.
In addition to the meat, you can enjoy the delicious crab paste (tomalley).
Please eat it as it is or mix it with crab meat.

Grilled crab

When crab meat is grilled on a charcoal fire, it expands and its flavor improves. The fragrant scent and flavor of grilled crab meat stimulates the appetite. You can eat crab meat with crab paste (tomalley) grilled in the shell. In addition, you can pour sake into the shell to make “shell sake,” which also has a superb flavor.

金沢を彩る 北陸冬の味「加能ガニ」を知る金沢を彩る 北陸冬の味「加能ガニ」を知る

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